Healthy Food

How to Make Vegetables Nugget:
Raw Material:
- Carrot, grated coarse 100 gram
- Broccoli, chopped finely 100 gram
- Wheat flour, 75 gram
- Water, 100 ml
- Salt, 2 Tea Spoon
- Sugar, 1 Tea Spoon
- To taste Pepper
- 3 Eggs, beaten in a separate place
- Puree Onion 3 cloves
- Puree Garlic 2 cloves

Material Coatings:
- Bread flour, 100 grams
- 3 Eggs for dyes, whisk in a separate place
- Oil for frying

METHOD OF PREPARATION
1. Mix flour, water, carrots, broccoli, eggs beaten, salt, sugar, pepper, mix well. Enter the spice paste, Mix again until smooth.
2. Cover a baking sheet with baking paper,enter the mixture. Steam for 20-30 minutes or until cooked. Remove and Chill.
3. After the dough in the pan cool, separate dough from pan.Shape the dough according to taste or printed with cookie cutters.
4. Dip the dough is formed into the whipped egg and coat with bread crumbs. Store in the refrigerator for 2 hours.
5. Batter-fried till golden nugget and serve.

Healthy Eat

The value of healthy eating Healthy employees are an asset. And one of the keys  to having healthy employees is that they eat right. How so? There is compelling evidence to suggest that a healthy and balanced diet reduces  the risk of : Coronary heart disease Type 2 diabetes Hypertension (High blood pressure) Hyperlipidemia (High blood lipid levels) Obesity Eating right, matters.

As an employer You are in an excellent position to positively influence the eating habits of your employees. Simple steps you take to promote healthy eating can make a big difference in helping them adopt healthy eating practices. You can begin by having a workplace nutrition program.

Objectives of a comprehensive Workplace Nutrition Program A comprehensive Workplace Nutrition Program should aim to promote and sustain healthy dietary practices among employees, thereby reducing the risk of diet-related illnesses by: Having organisational polices to encourage healthy eating Creating a supportive workplace environment to make it easy to practice healthy eating Creating opportunities to acquire right skills in making healthier food choices It is a programme that your company can provide continually to improve and maintain the health of your employees, and ultimately, their productivity. Like the fable, keep your golden goose healthy. Feed them right. Your workplace has everything to gain from having an on-site nutrition programme.

Healthy Food

INGREDIENTS
• Green beans, frozen  120 gram
• Red onion, sliced thinly  40 gram
• Spinach leaves, fresh 120 gram
• Yogurt  100 gram
• Spring onion, chopped  20 gram
• Balsamic vinegar  4 tsp

METHOD OF PREPARATION
1.  Boil the beans in salted boiling water for 10 minutes.
2.  Strain and set aside to cool.
3.  Mix all the vegetables except the spring onion and toss with olive oil and vinegar.
4.  Pour yogurt over salad and then garnish with spring onion

HEALTHY COOKING TIPS
1.  Cook and serve vegetables just before eating to  retain maximum nutrient value.
2.  Make your own healthy salad dressings to control the amount of fat, oil or seasonings.
3.  Milk and dairy products provide calcium, which is essential for healthy bone growth and development.

Publisher By Health Promotion Board Singapore
Have a Nice Day

How to fight Flu

Influenza, or "the flu" is no stranger to us. IT is a respiratory infection caused by a virus which spreads easily,
sometimes leading to serious complications if left untreated.

Here are two commmon ways that "the flu" can be spread from person to person:

• By breathing in droplets in the air which are released when an infected person coughs, sneeze or speaks.
• By touching a contaminated surface (i.e. door knobs, table tops).

Glaucoma

The picture of Glaucoma.

Glaucoma accounts for 40% of blindness in Singapore.

It is an eye condition in which pressure within the eyeball is increased due to an imbalance between the production and drainage of fluid resulting in damage to the optic nerve that carries visual impulses from the eye to the brain.

It develops gradually and the patient may not even be aware of the gradual loss of vision until very late in the disease.

---

Glaucoma affects vision because the raised pressure can injure the delicate nerve fibres in the retina and the optic nerve at the back of the eyeball.

What Effect Of Junk's Food On Healthy

Picture of the junk food

There’s no doubt they pamper your taste buds – burgers, pizzas and sandwiches make your mouth water and you end up stuffing your face and bloating your stomach. Eating junk food is like knowingly consuming poison, a slow-acting vitriol that eats away at your health and well-being.

It gives you an initial high because it tastes good, but beyond that, it’s the worst possible thing you could subject your body to on a regular basis. Junk food is filled with saturated fat, additives, preservatives and other food items that have no nutrition whatsoever. And this is why they bring on so many problems.

There have some effect/problem of junk food for we healthy:

University of Chicago study finds that markers can predict spread of cancer NCI Cancer Center News

Molecular markers found in cancer cells that have spread from a primary tumor to a limited number of distant sites can help physicians predict which patients with metastatic cancer will benefit from aggressive, targeted radiation therapy.